Metionin är den först begränsande aminosyran i
foderblandningar till fjäderfä.
I tabellen är fodermedlen sorterade efter andelen metionin i proteinet.
Tabellen visar också innehållet av summan av de svavelhaltiga
aminosyrorna (metionin plus cystin/cystein) och av lysin. Vidare framgår det
totala innehållet av dessa aminosyror i respektive fodermedel.
Spara och
öppna tabellen i excel om du vill sortera efter andra kolumner.
|
|
I protein, % |
|
I varan, % |
|||||
|
|
Met |
Met+cys |
Lysin |
|
Protein |
Met |
Met+cys |
Lysin |
|
Äggpulver |
3.2-3.3 |
5.6-5.7 |
6.9-7.0 |
|
47-48 |
1.5-1.6 |
2.6-2.7 |
3.2-3.3 |
|
Fiskmjöl |
2.3-3.1 |
3.1-4.1 |
5.7-8.2 |
|
51-70 |
1.2-2.2 |
1.6-3.0 |
3.1-6.0 |
|
Casein |
2.8-2.9 |
3.3-3.4 |
7.9-8.0 |
|
85-89 |
2.5-2.6 |
2.9-3.0 |
6.9-7.0 |
|
Hirs |
2.2-2.9 |
4.0-4.9 |
2.6-3.4 |
|
9-13 |
0.2-0.3 |
0.4-05 |
0.2-03 |
|
Majsglutenmjöl |
2.3-2.8 |
4.0-4.6 |
1.5-17 |
|
50-65 |
1.4-1.7 |
2.4-2.8 |
0.9-1.1 |
|
Ris |
2.4-2.8 |
4.8-5.1 |
3.4-3.7 |
|
8.5-9.0 |
0.2-0.3 |
0.4-05 |
0.2-0.3 |
|
Sesam |
2.5-2.7 |
4.3-4.8 |
2.2-2.6 |
|
27-29 |
0.7-0.8 |
1.3-1.4 |
0.7-0.8 |
|
Sesammjöl |
2.7-2.8 |
4.2-4.3 |
2.2-2.3 |
|
37-41 |
1.0-1.1 |
1.6-1.7 |
0.8-0.9 |
|
Hampfrökaka |
2.5-2.7 |
3.8-4.0 |
4.1-4.3 |
|
29-32 |
0.6-0.8 |
1.0-1.4 |
1.1-1.3 |
|
Mjölkpulver |
2.4-2.5 |
3.2-3.3 |
7.3-7.9 |
|
25-34 |
0.6-08 |
0.8-1.1 |
1.8-2.7 |
|
Musselmjöl |
2.4-2.6 |
3.2-3.4 |
7.1-7.3 |
|
58-63 |
1.7-1.9 |
2.8-3.0 |
5.1-5.3 |
|
Solros, hel |
2.0-2.1 |
3.7-3.8 |
3.7-4.3 |
|
15-18 |
0.3-04 |
0.6-0.7 |
0.6-0.8 |
|
Solros, mjöl |
1.9-2.3 |
3.5-3.9 |
3.2-3.7 |
|
27-35 |
0.6-08 |
1.0-1.6 |
1.0-1.3 |
|
Potatisprotein |
2.1-2.2 |
3.4-3.6 |
7.4-7.8 |
|
75-77 |
1.6-1.7 |
2.6-2.7 |
5.5-6.0 |
|
Alger |
2.1-2.2 |
3.0-3.1 |
4.4-4.5 |
|
57-63 |
1.3-1.4 |
1.8-1.9 |
2.6-2.7 |
|
Majs |
1.8-2.1 |
3.8-4.6 |
2.6-3.1 |
|
8-10 |
0.15-0.2 |
0.3-0.4 |
0.25-0.3 |
|
Rapsfrö |
1.9-2.0 |
4.4-4.5 |
5.9-6.0 |
|
18-20 |
0.35-0.40 |
0.8-09 |
1.1-1.2 |
|
Rapskaka |
1.9-2.1 |
4.2-4.6 |
5.2-5.6 |
|
30-32 |
0.55-0.65 |
1.3-1.4 |
1.6-1.8 |
|
Rapsmjöl |
1.9-2.0 |
4.1-4.4 |
4.0-5.6 |
|
32-38 |
0.6-0.7 |
1.5-1.7 |
1.5-2.0 |
|
Sorghum |
1.7-1.9 |
3.5-3.9 |
2.2-2.6 |
|
8-10 |
0.14-0.17 |
0.30-0.35 |
0.20-0.25 |
|
Linfrö |
1.7-1.8 |
3.5-3.6 |
3.7-3.8 |
|
28-30 |
0.50-0.55 |
1.0-1.1 |
1.0-1.1 |
|
Korn |
1.6-1.7 |
3.7-3.9 |
3.3-3.7 |
|
10-13 |
0.15-0.20 |
0.38-0.40 |
0.35-0.40 |
|
Havre |
1.6-1.7 |
4.5-4.6 |
3.9-4.3 |
|
10-13 |
0.16-0.21 |
0.45-0.60 |
0.4-0.5 |
|
Vete |
1.5-1.6 |
3.7-3.9 |
2.7-3.0 |
|
10-16 |
0.15-0.25 |
0.4-0.5 |
0.3-0.4 |
|
Drank |
1.4-1.8 |
3.3-4.1 |
1.8-2.9 |
|
31-35 |
0.5-0.7 |
1.1-1.5 |
0.6-1.1 |
|
Vetefodermjöl |
1.4-1.5 |
3.4-3.5 |
3.9-4.0 |
|
16-17 |
0.25-0.30 |
0.6-0.7 |
0.6-0.7 |
|
Vasslepulver |
1.3-1.4 |
3.3-3.5 |
6.5-8.0 |
|
12-20 |
0.15-0.30 |
0.4-0.7 |
0.8-1.5 |
|
Sojaböna, hel |
1.3-1.4 |
2.8-3.1 |
5.9-6.3 |
|
33-38 |
0.45-0.50 |
1.0-1.1 |
2.0-2.3 |
|
Sojakaka |
1.3-1.4 |
2.7-3.0 |
5.6-5.9 |
|
41-43 |
0.5-0.6 |
1.1-1.2 |
2.3-2.5 |
|
Sojamjöl |
1.3-1.4 |
2.7-3.0 |
5.6-6.1 |
|
44-48 |
0.6-0.7 |
1.2-1.4 |
2.6-2.9 |
|
Lucernmjöl |
1.3-1.4 |
2.2-2.6 |
3.8-4.9 |
|
16-19 |
0.2-0.3 |
0.3-0.4 |
0.6-0.7 |
|
Maltgroddar |
1.2-1.6 |
2.4-3.2 |
3.7-4.0 |
|
20-24 |
0.2-0.4 |
0.5-0.8 |
0.6-1.3 |
|
Ärter |
0.9-1.0 |
2.3-2.4 |
7.0-7.1 |
|
21-22 |
0.15-0.20 |
0.4-0.5 |
1.5-1.6 |
|
Åkerböna |
0.6-0.8 |
1.8-1.9 |
5.9-6.1 |
|
26-28 |
0.15-0.20 |
0.4-0.5 |
1.5-1.7 |
|
Lupiner |
0.6-0.7 |
1.9-2.4 |
4.4-4.7 |
|
29-34 |
0.15-0.25 |
0.6-0.8 |
1.3-1.6 |
